Cozy Curry Soup

I made a wonderful soup last night and I wanted to share it online. I'm not very good at writing recipes down-  Mostly I just chop things up and put them together without a notion of how many cups of this or how many tablespoons of that I used.  

Make on a cool or rainy day for best results!

Ingredients:

Onion

Celery

Carrot

Napa Cabbage

Bok Choy

Shitake Mushrooms

Green Onions

Extra Firm Tofu (cubed)

Vegetable Boullion

Curry Powder

Ginger Powder

Salt & Pepper (to taste)

Instructions:

1. Chop all the veggies and tofu up and add them to a big pot, throw enough water in there to cover all the ingredients.
2. Add 1 big tablespoon of vegetable bouillion (or chicken, if you aren't vegetarian)
3. Add 2 big tablespoons of curry powder (add more if you really love it)
4. Add a dash of ginger powder
5. Cook over medium heat until the potato is soft but not mushy.

The end result should look something like this:

Serve in a big bowl, put in a good movie, cuddle up on the couch and enjoy!